Why Is Green Coffee Extract Receiving So Much Attention And High Praise?
Many weight loss aids have come in and out of fashion over the last year, from Hoodia to Raspberry Ketones, but Green Coffee Extract is weight management support that looks set to maintain its popularity. This new product has had a lot of media hype in recent months and many dieters will have discovered its potential through the Green Coffee Bean Project on the Dr Oz Show. Many users and industry professionals are highlighting the numerous benefits of this new weight loss supplement as an aid to slimming but why has it received so much attention? What does green coffee extract have that makes it special?
What makes green coffee so much better than regular coffee beans?
There may be a misconception with some dieters that green coffee comes from rare, special plant but in fact these beans are the unroasted, whole versions of the beans we expect to find in our morning brew. Using the entire fruit in this way is much healthier and beneficial because the traditional roasting process can decrease the high levels of fat-burning molecules and the richest parts are often discarded entirely. It is not just the process that makes this type of bean advantageous; essentially it all comes down to chemistry.
The beneficial component of green coffee beans – and the most important ingredient in any green bean extract product – is the Chlorogenic Acid. This chemical is responsible for all the health benefits you can experience because it works at a molecular level to target the fat rather than decrease the user’s appetite. However, these benefits can only be enjoyed with whole green beans because the roasting changes this molecular structure.
Just how beneficial is green coffee extract for our health and weight loss?
This Chlorogenic Acid is a great weight loss aid because it is an antioxidant and it directly inhibits the release of glucose into the bloodstream. Anyone that currently drinks green tea or raves about the power of dark chocolate will know how beneficial antioxidants can be when you are dieting but this direct effect on glucose is even more advantageous because it has a knock-on effect.
Inhibiting fat absorption clearly reduces the chance of fatty deposits, but decreasing your blood sugar levels in this way also increases your metabolism and forces the body to burn existing fat reserves. In addition to this effect on weight loss, there are other potential health benefits that are being explored and it appears that green coffee extract may also have a positive effect on blood pressure, migraine relief and cholesterol.
Continued on the next blog.
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